The Death of the Raw Food Diet“Cooked Food is Not a Sin” Uncle Jethro Raw. The raw food diet, as a massive craze that took over the world for over ten years and convinced hundreds of thousands of people — possibly millions — to give up cooking and eat only fruits, vegetables, nuts and seeds — is dead, my friends. It died a peaceful death this year. While it’s hard to say when the raw food diet craze officially expired, a good guess would be on April 2. Eastern time. At that time, the last remaining raw food guru who claimed to eat a 1. So he baked a sweet potato, cooked some vegetables, and dipped everything in store- bought hummus. He spent the rest of the evening in a cooked cooked- food bliss, without realizing that along with his 1. The History of the Raw Food Movement. The concept of eating raw food is not new. If we go back to the Ancient world, we’ll find that the Greeks and Romans were ahead of their time in that regard. They innovated in many areas of health, including bathing, sanitation and frugality in eating. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard. This is a list of the categories of emergency and long term storage food we carry and a little about their uses and cost. Please call us Toll Free if you have any. Ancient Romans only had a glass of water in the morning, cold meat and fruit for lunch, and a main meal for dinner. Ancient Greeks practiced fasting for health, and apparently even Pythagoras was a vegetarian who fasted for 4. Throughout the ages, the word “vegetarian” was practically synonymous with “high raw diet.”In ancient times, there was no tofu, noodles or other vegetarian- labeled fares. When someone became a vegetarian, it meant that they essentially became a raw foodist eating mostly fruits and vegetables, with perhaps some bread and milk products. So for the most part, a vegetarian WAS a raw foodist. In ancient times, although some men and women were concerned with various methods of physical and mental purification, the idea of raw foodism would have been quite a luxury to most people, except perhaps to the elite of society, such as kings and queens, who could afford getting tropical fruits “imported” from faraway lands. However, royalty usually tended towards excess rather than extreme self- discipline. As a concept, however, the “raw food diet” started around 1. At some point, it was almost bigger and more influential than it is today. Are you curious about the vegan diet and whether it? Learn about the vegan diet dangers as well as the ramifications of this diet on your whole body. Live a healthier life with TODAY Four CA Regional Agritourism Summits in February & March. The University of California Small Farm Program and UC Cooperative Extension advisors in four California. Since the Paleo diet relies heavily on meat, a Paleo diet for vegetarians seems like a contradiction. Here's how to make the Paleo diet and vegetarianism work well. What is the 3 day diet plan? Get a detailed overview of the 3 day diet plan that features a summary, tips, a menu of predetermined foods, FAQs, and more. Even though it started mainly in Europe, the main instigators were American diet and health “reformists.” Here are a few of the figures that were the most important at the time: Sylvester Graham (1. Graham was one of the most influential early health advocates. He was one of the first public figures to advocate vegetarianism and what he called “temperance.” We may remember him as the inventor of the graham cracker, but his contribution was much greater. His followers practiced the brushing of teeth, vegetarianism, sobriety, and eating whole foods (such as whole wheat bread instead of white flour), all practices that we take for granted today, but were very controversial at the time. Dr. John Harvey Kellogg (1. You may remember this guy for inventing the “Kellogg’s Corn Flakes.” His initial recipe did not contain all the sugar that the current version has! He was a devout Seventh Day Adventist who advocated a strict, sober, healthy life and fasting, which was called “water cure” at the time. Dr. Emmet Densmore (Main Work Published in 1. The concept of a “fruit- based diet” probably came from Dr. Emmet Densmore, an English doctor who published in 1. The Natural Food of Man.”Densmore was a sick man, and could not find relief to his lingering lumbago problems in a pure vegetarian diet. So he adopted a diet of fruits, nuts, milk, eggs, and cheese. His book mostly contains rather anecdotal evidence on the harm of grain products, and the benefits of a fruit- based, mainly raw diet. Herbert Shelton (1. Shelton became, in his youth, a passionate student of the writings of early health reformists, and proceeded to consolidate all their theories into a unified philosophy he called “Natural Hygiene.” In his thirties, he wrote his giant book “Human Life, Its Philosophy and Laws.”He then operated a health center in Texas where he practiced fasting and a clean, mostly raw food diet. All of the modern Natural Hygiene movement stems from Shelton, although it gained even more popularity when T. C. Fry came along and later, when the book “Fit For for Life” was released in the 1. All serious promoters of Natural Hygiene today are students of Shelton, who wrote more than 5. The Early Raw Food Movement. Between 1. 92. 0 and 1. A lot of books were published during that time, including many recipe books. The press of the time even considered raw foods to be “the latest fad.” However, like many other frivolous pursuits, the movement took a took a huge blow during WWII, when many leaders were sent to the front line and killed in the war. The 7. 0’s saw a renaissance of all health health- related information, including raw foods, through the work of Ann Wigmore, Dr. Fry, Viktoras Kulvinskas, and many others. Ann Wigmore was particularly influential in spreading new ideas such as sprouting, wheatgrass juice and the concept of “living foods.”When the book Fit for Life was published and became a best- seller in the . Most leaders of the current raw food movement were influenced from that book, which in turn came almost entirely from the writings of T. C. Fry, which was the mysterious mentor that Harvey Diamond (one of the co- authors of Fit for Life) talked about in the book. What started in the late . With the spread of the Internet, the raw food diet reached every corner of the world. The Hype of the Late . More raw food restaurants opened and closed during that time than during any other time in history. At some point, when I was publishing my magazine “Just Eat An Apple,” I simply could not keep up with the number of raw food restaurants that were opening and closing across the USA and Canada every month! Now, only a few of those restaurants have survived.“Hype” and “immaturity” are what characterized those last 1. When I joined the movement in California in the late . If you had been a 1. If you could claim to have done it for a decade or longer, you were viewed with a godlike aura. All the gurus were claiming to eat a 1. If you were strong enough to eat a 1. You would hang out with other raw foodists almost exclusively, and try to “spread the word” in a way that dangerously resembled a cult. Ex- raw foodists that who went back to cooked foods or, God forbid — meat — were ostracized from the raw food club and gossiped about. More people tried a 1. Back to Reality: The Party is Over. I will make a claim here, and you can correct me if you think that I’m wrong. I claim that I’m the first raw foodist to have published a book about the “dangers” and “mistakes” of a raw food diet done incorrectly. In 2. 00. 2, I published my book “The Raw Secrets. When I first published it, “The Raw Secrets” became very popular within raw food circles because it was the only book available that told its readers that the raw food diet, when done incorrectly, could lead to health problems. I told my story of eating 1. I did after to find a more balanced and healthy diet and lifestyle. Later, my trademark within the raw food movement was to criticize and question the gurus, even though many people viewed me as one. Years later, I felt that my story hadn’t been fully told, so I wrote my books “Raw Food Controversies” and “Raw Freedom” as my the final nails in my raw food coffin. I was a lone voice in 2. All the Raw Food Gurus Eat Cooked Foods. I will go out on a limb and say that I think that most raw food gurus and advocates eat cooked foods. And I think that most of the remaining gurus who still claim to eat 1. That leaves very few raw food gods who haven’t touched a bite of cooked food since 1. For example, let me tell you a story: A couple of months ago I met with a friend I hadn’t seen for many years. His name is Jay, and he was part of the raw food scene in Montreal about 8 or 9 years ago, when I was quite active there in this underground movement. We talked at length about the raw food scene and how it’s changed. And at some point, we talked about the fact that pretty much ALL of the people who were seriously doing raw foods 1. Jay said, “I’m grateful for this raw food experience. Raw foods are still the backbone of my diet. But I also eat other things now.”This is the case with almost all of the raw food authors, gurus, and serious raw foodists that I knew 1. Back then, they were eating 1. Now, they all eat cooked foods. This includes almost ALL of the authors that who have written books on the topic. I’m willing to entertain the possibility that there could be some exceptions. Some people have maintained a raw food diet for all those years, and say they have never deviated from it. But upon closer look, most of these people were not as 1. But to their credit, they did stick with it for the most part. People Don’t Follow Raw Food Diets Long Term. Yet, some of these people, the 1. Yet, if I went to a raw food conference, organized by a 1. I’m almost certain that if we were to follow the attendees who eat a 1. Eventually. The average time a person will stay vegetarian is 9 years. For raw foodists, my experience leads me to think the percentage of “failures” is much higher, and the time people stay on the diet much shorter. About 9. 5% of the people I knew 1. Ex- Raw Foodists Speak Out. Since I published the Raw Secrets, I just can’t count the number of “ex- raw foodists” that who have come out to share their stories. Now, there are even entire websites dedicated to let ex- raw foodists “come out of the closet,” and leave the raw food “cult” once and for all. Here’s a small sample of former raw foodists you may know: Kevin Gianni — Co- founder of Renegade Health and a modern figure in the movement. Wrote a book on overcoming raw food “addiction,” but now allows herself to eat some cooked foods. Same for her children, who wrote raw food recipe books. Harley (Durianrider) & Freelea from 3. Add These 1. 2 Anti- Aging Nutrients to Your Diet. By Dr. Mercola. Nutritionists have long been interested in the dynamics of telomere length in the body, and how telomeres figure in to human health and life expectancy. Telomeres were first discovered in 1. Alexey Olovnikov. He found that the tiny units of DNA at the very end of each chromosome—the telomere—shorten with time because they cannot replicate completely each time the cell divides and they may be the most powerful biological clock that has yet to be identified. Hence, as you get older, your telomeres get shorter and shorter. Eventually, DNA replication and cell division ceases completely, at which point you die. However, a growing body of research is showing that certain nutrients play a huge role in protecting telomere length; greatly affecting how long you live. One Way Nutrition Affects Longevity. For example, in one recent studyi, scientists found that the B vitamin folate plays an important part in maintenance of DNA integrity and DNA methylation, which in turn influences telomere length. Researchers also found that women who use vitamin B1. Vitamin D3, zinc, iron, omega- 3 fatty acids, and vitamins C and E also influence telomere length. This supports the findings of an earlier study from 2. According to the authors. In the analysis of micronutrients, higher intakes of vitamins C and E from foods were each associated with longer telomeres, even after adjustment for multivitamin use. Thousands of studies have been published on telomerase, and they are well- known to maintain genomic stability, prevent the inappropriate activation of DNA damage pathways, and regulate cellular aging. In 1. 98. 4, Elizabeth Blackburn Ph. D, professor of biochemistry and biophysics at UCSF, discovered that the enzyme telomerase actually has the ability to lengthen the telomere by synthesizing DNA from an RNA primer. She, along with Carol Greider and Jack Szostak were jointly awarded the Nobel Prize in Physiology or Medicine in 2. This is great news, as short telomeres are a risk factor not just for death itself, but for many diseases as well. For example, telomere shortening has been linked to the diseases listed below. But animal studies have also shown that these types of health problems can be reversed by restoring telomerase functioning: Decreased immune response against infections Type 2 diabetes Atherosclerotic lesions Neurodegenerative diseases Testicular, splenic, intestinal atrophy DNA damage Top 1. Key Nutrients for Life Extension. The featured study found the following nutrients to have a beneficial impact on telomere length: Vitamin B1. Zinc. Vitamin DOmega- 3. Vitamin CVitamin EBelow, I will review a few of those, plus several additional recommendations for what I believe are among the most important nutrients to maintain and promote telomere lengthening. Naturally, any attempt at a list like this is bound to fail to some degree as we really need a balance of a wide variety of nutrients. However, I believe it's possible to make some general recommendations based on the fact that most people are sorely deficient in many of these key nutrients that we know are important for optimal health. Others, such as astaxanthin and curcumin, just have such robust scientific support that it would seem foolish to ignore them when the benefits are so profound. With that said, here are my recommendations for the top 1. I have listed the 1. I believe they have in importance. I personally take the first six every day but the vitamin D is through sun exposure, not through an oral supplement. Vitamin DIn one study of more than 2,0. D levels were found to have fewer aging- related changes in their DNA, as well as lowered inflammatory responsesiii. Women with higher levels of vitamin D are more likely to have longer telomeres, and vice versa. This means that people with higher levels of vitamin D may actually age more slowly than people with lower levels of vitamin D. Your leukocyte telomere length (LTL) is a predictor for aging related diseases. As you age, your LTL's become shorter, but, if you suffer from chronic inflammation, your telomeres decrease in length much faster, because your body's inflammatory response accelerates leukocyte turnover. Your vitamin D concentrations also decrease with age, whereas your C- reactive protein (a mediator of inflammation) increases. This inverse double- whammy increases your overall risk of developing autoimmune diseases such as multiple sclerosis, and rheumatoid arthritis. The good news is that vitamin D is a potent inhibitor of your body's inflammatory response, and by reducing inflammation, you diminish your turnover of leukocytes, effectively creating a positive chain reaction that can help protect you against a variety of diseases. In essence, it protects your body from the deterioration of aging. Researchers have found that subsets of leukocytes have receptors for the active form of vitamin D (D3), which allows the vitamin to have a direct effect on these cells. This may also explain the specific connection between vitamin D and autoimmune disease. The absolute best way to optimize your vitamin D levels would be through safe sun exposure. I am fully aware that many will not be able to implement this recommendation due to lifestyle constraints, but I feel I would be reprehensibly negligent if I did not emphasize how superior photo vitamin D is compared to oral. So for those who are able to, I have provided the following video that helps you find the times exposing your skin to the sun will actually produce vitamin D in your location. Astaxanthin (derived from the microalgae Haematococcus pluvialis)In the 2. According to the authors, telomeres are particularly vulnerable to oxidative stress. Additionally, inflammation induces oxidative stress and lowers the activity of telomerase (again, that's the enzyme responsible for maintaining your telomeres). Astaxanthin has emerged as one of the most potent and beneficial antioxidants currently known, with potent anti- inflammatory and DNA- protective capabilities. Research has even shown that it can protect against DNA damage induced by gamma radiationv. It has a number of unique features that make it stand out from the crowd. For example, it is by far the most powerful carotenoid antioxidant when it comes to free radical scavenging: astaxanthin is 6. C, 5. 4 times more powerful than beta- carotene, and 1. Evi. It's also far more effective than other carotenoids at . It is 5. 50 times more powerful than vitamin E, and 1. Astaxanthin crosses both your blood- brain barrier AND your blood- retinal barrier (beta carotene and lycopene do not), which brings antioxidant and anti- inflammatory protection to your eyes, brain and central nervous system. Another feature that separates astaxanthin from other carotenoids is that it cannot function as a pro- oxidant. Many antioxidants will act as pro- oxidants (meaning they start to cause rather than combat oxidation) when present in your tissues in sufficient concentrations. This is why you don't want to go overboard taking too manyantioxidant supplements like beta- carotene, for example. Astaxanthin, on the other hand, does not function as a pro- oxidant, even when present in high amounts, which makes it highly beneficial. Lastly, one of its most profound features is its unique ability to protect the entire cell from damage—both the water- soluble part and the fat- soluble portion of the cell. Other antioxidants affect just one or the other. This is due to astaxanthin's unique physical characteristics that allow it to reside within the cell membrane will also protecting the inside of the cell. To learn more about astaxanthin, please listen to the following interview with Dr. Robert Corish. Download Interview Transcript. Ubiquinol (Co. Q1. Coenzyme Q1. 0 (Co. Q1. 0) is the fifth most popular supplement in the United States, taken by about 5. Americans, according to a 2. Consumer. Lab. comvii. This is a good thing as one in every four Americans over 4. Co. Q1. 0 is used by every cell in your body. In fact, it is so important for your body's daily functions that it is also known as . What you may not know, however, is that to benefit from the form of the nutrient needed to produce cellular energy and help you reduce the typical signs of aging, your body must convert the ubiquinone to the reduced form, called ubiquinol - - and research is showing that this reduced form may actually be superior for your health in a number of ways. If you're under 2. Co. Q1. 0 from the oxidized to the reduced form. However, if you're older, your body becomes more and more challenged to convert the oxidized Co. Q1. 0 to ubiquinol. Premature aging is one primary side effect of having too little Co. Q1. 0 because this essential vitamin recycles other antioxidants, such as vitamin C and E. Co. Q1. 0 deficiency also accelerates DNA damage, and because Co. Q1. 0 is beneficial to heart health and muscle function this depletion leads to fatigue, muscle weakness, soreness and eventually heart failure. In a previous interview with Dr. Stephen Sinatra, he recounts an experiment from the mid- 9. The average lifespan of a rat is two years. Rats given Co. Q1. Co. Q1. 0. The supplement basically had a potent anti- aging effect, in the sense it maintained youthfulness until the very end of their life. In terms of life extension, the effect was minimal. Sinatra also conducted his own research and found that Co. Q1. 0 given to both younger and older mice resulted in increased energy and vigor. Older mice traveled through mazes quicker, they had better memory, and had more locomotor activity than those who did not get Co. Q1. 0. So Co. Q1. For more information and dosage recommendations, please see this previous Co. Q1. 0 article. Fermented Foods / Probiotics. It's quite clear that eating a diet consisting of high amounts of processed foods will shorten your life, yet 9. Bib. Me: Free Bibliography & Citation Maker. Select style& search. Select style & search. Search for a book, article, website, film, or enter the information yourself.
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